Check out our two new contests: Route 66 and Fantastic Fair Food.


Enter Competition

Important Dates & Information



Preserved Foods

  • All entry forms due May 15, 2018
  • Deliver all entries on Saturday, June 2, 2018 between the hours of 8am and 5pm only (if entries are mailed they must arrive by Thursday, May 31, 2018 at 4 p.m.).
    • Deliver entries with your typed recipe. All recipes MUST include the division & class number, and your name. Entries will not be accepted without it. Do not mail recipe with your entry form.
  • Pick up of display jars only is on Wednesday, September 26, 2018 between the hours of 3pm and 7pm.
  • No confirmation of entry will be sent.

Baked Foods & Confections

  • All entry forms due July 27, 2018
  • Deliver all entries on Tuesday, August 28, 2018 between the hours of 3pm and 7pm only.
    • Deliver all entries with a typed measured ingredients list. All measured ingredients lists MUST include the division & class number, and your name. Entries will not be judged without the measured ingredients list. Do not mail the measured ingredients list in with the entry form.
  • No confirmation of entry will be sent.

Contest Entries

  • All entry forms due July 27, 2018
  • Delivery of entries will vary depending on the contest. Please refer to your contest for dates, delivery instructions, and times.
  • All entries require that a typed measured ingredients list be brought with the item on the day of judging.
  • All measured ingredients list MUST include the division & class number, and your name.
  • All entrants will receive confirmation packets by the third week of August.

Tablescaping Entries - The Tablescaping 2018 Competition is now full and no longer accepting entries.

  • All entry forms due July 27, 2018. Contest fills quickly so be sure to get your entry form in early.
  • Set up of tables is on Tuesday, August 28, 2018 from 3pm to 7pm only.
  • Pick up of all items is on Wednesday, September 26, 2018 from 8am to 7pm only.
  • Entry confirmation and contest reminders will be sent out in the beginning of August, if not sooner, depending on when the contest fills.

Filling out your entry form:

  1. One entry per line only.
  2. Please print your name clearly. Your entry tag will reflect the name on your entry form.
  3. Under the section marked “Description” please indicate the specific flavor or type if the class number entered is described as “other, please specify.” If your division and class numbers accurately describe your entry then you do not need to fill out the section marked “Description.”

Delivery Information:

LA County Fair
DIY Design Studio/Culinary Kitchen
1101 W. McKinley Ave.
Pomona, CA 91768

Go to Gate 1 off of McKinley Ave and let the guard know you are here for Take In and they will direct you.

If you are unable to drop off your entry, you can send a friend or family member in your place.

Coming Soon

Contact


Creative Department
1101 W. McKinley Ave.
Pomona, CA 91768
Fax: (909) 629-2067

Amy Pond-Cirelli
Phone: (909) 865-4043
Email: apond@fairplex.com

Chris Stoner-Meyer
Phone: (909) 865-4232
Email: stonermeyer@fairplex.com

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