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For many folks, the Fair means food. Lots of food. They will not be disappointed in the 2008 L.A. County Fair line-up of incredible edibles. For barbecue lovers, Juicy’s biggest, baddest mobile barbecue grill, dubbed "The Outlaw Grill," will roll into the Fair. The behemoth grill is 83 feet long bumper to bumper and can cook 1,500 turkey legs at once. The 5-foot-wide grill also will serve up half-pound burgers, brisket and pulled pork sandwiches and giant onion rings.
Fair icon Chicken Charlie, known for his “broasted” chicken recipe, has been hard at work creating new deep-fried specialties for this year’s Fair. Deep-fried White Castle burgers and deep-fried SPAM® with pineapple will join Charlie’s other quirky food combos. Two sweet treats are coming to the Fair for the first time. The Colossal Gelato is a full pint of creamy gelato ice cream in a 16-inch waffle cone. Choose from such delicious flavors as Da Vinci tiramisu and Sicilian pistachio. Look for CBS Cupcakes in its distinctive white, black and pink trailer. Enjoy muffin-size vanilla, chocolate and Red Velvet cupcakes with customized frosting and toppings of your choosing. We’ll have all the Fair favorites, of course: cotton candy, hot dogs, 11-inch funnel cakes – another Juicy’s feature – and ice cream, along with specially priced meals for the kiddies that include a main dish, beverage and toy in a Fair collector’s box.
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Top of the Park Enjoy an elegant surf and turf meal while watching the ponies run from the Top of the Park restaurant! Located atop the horse racing grandstand, Top of the Park provides upscale, full-service dining with breathtaking views of the Fair and the racetrack. Seating is available indoors or outside on the Top of the Park terrace. Top of the Park is open from 11 a.m. to 8 p.m. during the Fair. Reservations are available and recommended for all Fair restaurants. View Menu For Reservation Requests: please click here or call (909) 865-4120. |
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